Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer capsicum masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Capsicum Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Capsicum Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer capsicum masala using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Capsicum Masala:

1. Take 200 grams paneer/cottage cheese
2. Take 1 capsicum cut in long strips
3. Get 1 onion paste
4. Take 1/2 cup tomato puree
5. Get 1 tbsp fresh coriander leaves
6. Take 1 tsp mint leaves chopped
7. Make ready 2 tbsp oil
8. Get 1 tsp ginger garlic paste
9. Prepare 1/4 cup malai/cream
10. Take as per taste Salt
11. Make ready 1 tsp coriander powder
12. Take 1/4 tsp haldi powder
13. Make ready 1 tsp red chilli powder
14. Take 1 tsp kitchen king masala

Instructions to make Paneer Capsicum Masala:

1. Gather all the ingredients.
2. Cut capsicum and paneer in long strips. Make tomato and onion puree.
3. Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds.
4. Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown.
5. Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates.
6. Now add all powdered masala and mix well.
7. Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum.
8. Add malai/cream to the gravy. Curd can also be used I it's place. Stir to mix. And bring the gravy to a boil.
9. You can also add adjust the consistency. Add paneer to the gravy.
10. Mix the paneer with the gravy. Cover the pan with lid to cook the paneer
11. Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally.
12. Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum.

So that is going to wrap it up with this exceptional food paneer capsicum masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!