Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded soy sauce chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shredded Soy Sauce Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take boneless skinless chicken thigh
2. Get ginger powder
3. Get scallions, cut into 3-inch pieces and smashed flat
4. Take whole star anise
5. Get light soy sauce
6. Take shaoxing wine
7. Make ready dark soy sauce
8. Get sugar
9. Take salt
10. Get water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap it up with this special food shredded soy sauce chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!