Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed masala bhindi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked Take one bhindi and stuff it with the prepared masala.

Stuffed masala bhindi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed masala bhindi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed masala bhindi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed masala bhindi:

1. Prepare 1/2 kg bhindi(ladyfinger)
2. Make ready To taste salt
3. Take 1 spoon red chilli powder
4. Take 2 spoon coriander powder
5. Make ready 1 spoon garam masala
6. Make ready 1 spoon kitchen king masala
7. Take 1/2 spoon dry mango powder(amchur)
8. Get pinch asafoetida (hing)
9. Get 1 spoon turmeric powder
10. Prepare 10 gm paneer
11. Make ready 4 spoon oil

Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal. If you like this recipe, you can also try other recipes such as. In a medium bowl mix flour, garam masala, salt, cayenne pepper and Add stuffed okra and stir. Cover the pan and cook on low to medium heat until the okra is tender.

Steps to make Stuffed masala bhindi:

1. Wash the bhindi and let it dry. Then make a cut in each bhindi length wise without cutting through the entire length.it should still be joint at one end.do this with every bhindi and then set them aside.
2. Take a large bowl and add coriander powder, dry mango powder (amchur) red chilli powder,garam masala,salt,hing and turmeric etc. Mix all the speiecs together with a spoon.
3. Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindi. Stuff them well with a generous amount of masala. Set them aside.heat 4 table spoon of oil in a kadaie on a medium flame. Place the stuffed bhindi in the kadaie. After 2 minutes lower the heat to medium low and cover the kadie. After 2 minutes open the kadaie and carefully flip each bhindi.this will take around 15-20 minutes on low heat.you can squeeze some lemon juice on top.Now bhindi is ready.
4. Add some grated paneer on bhindi.

Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala.

So that is going to wrap it up with this special food stuffed masala bhindi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!