Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, de's easy drunken beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. De's Easy Drunken Beans is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:

1. Take 1 lb dried pinto beans, well rinsed and picked through
2. Prepare 1 can Mexican beer (or whatever is on hand)
3. Take 1 Ham Hock
4. Make ready 4 Slices of smoked bacon, chopped
5. Get 1 Onion roughly chopped
6. Take 2 Jalapeños, seeded and chopped
7. Prepare 1 can Chipotle seasoned stewed tomatoes
8. Prepare 8 oz diced Green Chilis
9. Get 2 tbsp Minced Garlic
10. Prepare Pinto beans seasoning, I use a couple generous shakes
11. Take 5 cup water, covering beans
12. Take 1 Chicken bouillon cube, low sodium
13. Make ready 1 tbsp garlic powder - optional
14. Get sea salt
15. Make ready black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that’s going to wrap it up for this special food de's easy drunken beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!