Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marmite & mustard savoury biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. It is a by-product of beer brewing and is produced by Anglo-Dutch company Unilever. Other similar products include the Australian Vegemite (the name of which is derived from that of Marmite), the Swiss Cenovis, the Brazilian.

Marmite & Mustard Savoury Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Marmite & Mustard Savoury Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marmite & Mustard Savoury Biscuits:

1. Make ready 60 g Stork margarine
2. Get 1/2 tbsp whole grain mustard
3. Make ready 1 tsp yeast flakes
4. Prepare 1 tsp Marmite
5. Get 100 g plain flour
6. Prepare 2-3 tbsp water

But few Americans know what it is or how to use it. If you're looking for a low-calorie spread for toast or crackers, you might want to give it a try. Marmite helps boost your intake of important vitamins and minerals and provides other health benefits. So basically, Marmite has super powers!

Steps to make Marmite & Mustard Savoury Biscuits:

1. Cream together the stork, mustard, yeast flakes and marmite.
2. Add the flour and use your fingers to rub the flour into the margarine mix.
3. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
4. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.

Several newspapers, including the Guardian, the Sun and the Daily Telegraph, have claimed the yeasty spread to be the perfect defence against mozzies. Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable extract and spices. Think: Salty and strong, sort of like a soy sauce paste. It's so strong, in fact, that its own marketing campaign centers around the slogan "you either love it or hate it." Marmite XO is matured four times longer to create a fuller-bodied, stronger flavoured marmite. discover more. To celebrate World Emoji Day - yes, this is indeed a thing! - there are new Marmite emojis for you to download!

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