Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gulabjamuns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Gulabjamuns is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Gulabjamuns is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato gulabjamuns using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Gulabjamuns:

1. Get 1 cup Sweet Potato (Boiled and mashed
2. Prepare 2 tbsp All Purpose flour (Maida)
3. Take 2 tbsp DRY FRUITS powder
4. Get 1 cup Sugar for making sugar syrup
5. Get 2 cup water for making sugar syrup
6. Make ready Ghee for frying the Gulabjamuns
7. Prepare 1/2 tsp Cardamom powder
8. Take 1 tsp Rose water
9. Get 12-15 threads Saffron

Instructions to make Sweet Potato Gulabjamuns:

1. Take a vessel add water and sugar and make the sugar syrup. Then switch off the flame and add saffron, Rose water, and cardamom powder to it and keep it aside.
2. Take a mixing bowl add Mashed sweet potatoes then add dry fruits powder, All purpose flour (Maida), little salt and make it a dough.
3. Make small balls out of the dough and fry the Gulabjamuns in a low flame by stirring continuously till it attains gulabjamun colour.
4. Then add the fried Gulabjamuns into the pre-prepared sugar syrup.
5. Garnish it with pistachios and almonds and serve.

So that is going to wrap this up with this special food sweet potato gulabjamuns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!