Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq pork tenderloin & peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Pork Tenderloin & Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. BBQ Pork Tenderloin & Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:

1. Make ready 2 pork tenderloins; trimmed & cut in thirds
2. Make ready 2 t garlic powder
3. Get 2 t onion powder
4. Take 2 green bell peppers; medium dice
5. Get 2 red bell peppers; medium dice
6. Take 1 large red onion; medium dice
7. Prepare 4 garlic cloves; minced
8. Make ready 1/2 C chicken stock
9. Prepare 1/4 C apple cider vinegar
10. Get 1/4 C A1 steak sauce
11. Get 1/2 C bbq sauce
12. Make ready as needed olive oil
13. Get as needed kosher salt & black pepper

Steps to make BBQ Pork Tenderloin & Peppers:

1. Preheat oven to 350°
2. Season both sides of the tenderloins with dried spices, salt, and pepper.
3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
6. Add garlic during last 30 seconds of cooking.
7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
9. Place tenderloins atop pepper mixture.
10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
11. Coat tenderloins with bbq sauce using a small spoon.
12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that is going to wrap this up for this special food bbq pork tenderloin & peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!