Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Split Pea Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Split Pea Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Prepare 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Take 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Get 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Get 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!