Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Prepare 250 gr shrimp, peel and slice back
2. Take 1 (± 150 gr) sour eggplant
3. Get 7 pcs cayenne peppers (to taste)
4. Make ready 1 pc small, red onion
5. Make ready Grilled shrimp paste
6. Prepare to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that is going to wrap it up with this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!