Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, boiled white rice, used a pot with lid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boil the water and rice without a lid as usual. Once the water boils and you reduce it to low to Stop cooking when you see a little bit of water left at the bottom; the bottom of the pot will look like it has a Note that the texture of the cooked rice will be different than what you're used to with covered cooked. When rice comes to a boil, open lid stir once and turn heat OFF replacing lid.

Boiled white rice, used a pot with lid is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled white rice, used a pot with lid is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled white rice, used a pot with lid using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled white rice, used a pot with lid:

1. Take 300 g…rice
2. Prepare 450 cc…water

Once you master this easy Instant Pot recipe, you'll get tender white White rice is SO quick and easy to make in your pressure cooker. Close thermos and wait several hours. The only fuel energy consumed is that which is required to get your small pot of water to boil. For this method to work successfully, it is VERY important that you use a well designed thermos with a double-walled vacuum seal - which will hold.

Instructions to make Boiled white rice, used a pot with lid:

1. Wash 300 g of rice with running water. - Discord the water three times. - It is okay if the water is clear (see the photo).
2. Put the washed rice in pot, and add water 450 cc. - If you have time, leave it for 30 minutes. - Water penetrates the rice (This will produce good results to the finish.).
3. Lid a pot, and boil high heat. - After boiling, change to low heat and cook for 12 minutes. - (be careful not to char rice…)
4. Stop fire when time passes. - Keep it leave the lid for 12 minutes. (to make the rice plump)
5. Remove the lid and mix the rice. - This is complete! - (300 g of rice change to 660 g of Boiled rice)

I sometime use a clay pot to make rice. Not only it has a hole on top, the lid does not perfectly seal the pot (unlike yours). yes – white rice is by law (in the US) enriched with B vitamins and iron – it doesn't completely replace it, but it at least helps to replace some of those nutrients that are stripped. The primary effects of using a lid are to drastically reduce convective heat transfer from the steam/vapor to the. Its called white long grain rice Not par boiled or minute rice. Cover with a lid and bring to a boil over high heat.

So that’s going to wrap this up with this special food boiled white rice, used a pot with lid recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!