Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my whole life.

Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.

To begin with this recipe, we have to prepare a few components. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Prepare 1 lb Pepperoni Sausage sliced
2. Get 1 box Barilla Penne Pasta
3. Make ready 2 lb Marina Sauce
4. Make ready to taste Parsley Diced Leaves
5. Prepare 2 Cups Mozzarella Cheese
6. Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
7. Take Salt and Pepper

This Pepperoni Pizza Pasta Casserole is easy to make and has all the yummy flavors of pizza but in a casserole! Kids (and adults) will line up for this dish! Pizza and pasta are two favorites around here so I knew this pizza pasta bake would be a hit! Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup.

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

A Classic Chicken Spaghetti with a little bite. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce.

So that’s going to wrap it up for this special food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!