Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala namkeen shakarpara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Namkeen shakarpara is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Masala Namkeen shakarpara is something that I have loved my whole life. They’re fine and they look wonderful.

How to make Crispy & Spicy Shankarpali/Shakarpara Spicy Diamond Cuts Recipe in Hindi. एकदम बाजार जैसे काजू नमक पारे चटपटे, क्रिस्पी खस्ता,मसालेदार नमकीन, Kaju Namkeen,Namak Para Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala namkeen shakarpara using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Namkeen shakarpara:

1. Make ready 1 cups maida/All purpose flour
2. Get 2 tbsp rawa/sooji
3. Make ready 2 tbsp pure ghee
4. Take 1 tsp red chilli powder
5. Make ready 1/4 tsp Haldi/Turmeric powder
6. Take 1/2 tsp hing/asafoetida
7. Take 1/2 tsp Ajwain/carom seeds
8. Get 1 tsp Jeera(cumin) powder
9. Take 1 tsp black pepper powder
10. Get 1/2 tsp dhania(coriander) powder
11. Get 1 tsp kitchen king masala
12. Make ready 1 tsp crushed kasturi methi
13. Make ready 1 tsp sugar
14. Prepare To taste Salt
15. Prepare as needed Oil for deep frying

Step by step recipe to prepare Shakarpara OR Shakarpare with. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash. These traditional teatime snacks are crunchy and taste great with mango pickle. Formulated by combining different seasonings, this range of spice is acknowledged for their impurities free content and strong.

Steps to make Masala Namkeen shakarpara:

1. Combine all the above ingredients (except oil) in a big bowl or a flat plate when mixed should look like bread crumbs and knead into a stiff dough using little water at a time. Cover and keep it for 10 mins
2. Divide the dough into two portions. Roll out 1 portion of the dough and prick the surface with a fork. Then cut into 2 inch long strips or desired shapes. Then make it with the other portion of the dough and keep them in a tray
3. Heat oil in a non stick pan and deep fry the namkeen paras on slow flame till they are golden brown in colour and crisp from both the sides. Drain on an absorbent kitchen towel. Cool completely and store in an airtight container.

Shakarpara Recipe - Fried Maida Biscuits Recipe. Manufacturer & Exporters of Shakarpara Namkeen in Navi Mumbai India. Find high quality Namkeen Masala Suppliers on Alibaba. Namkeen Kaju Masala Kaju Fry Namak Para Recipe घर पर क स बन य क र स प मस ल क ज. Enjoy the taste of spicy, tangy, tasty namkeens, samosa, mathi, boondi, chiwda and many more varieties..shakarpara, sweet shakkar para with step by step photo/video. ideal diwali sweet snack, or munching snack further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

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