Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mild vegetable curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mild vegetable curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mild vegetable curry is something which I have loved my entire life. They’re nice and they look wonderful.

Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own. The vegetables used are more common in Thai curries. You can learn about the origin of curry powder and find a DIY recipe The milder curry flavor really let the vegetable flavor shine through.

To get started with this particular recipe, we must first prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild vegetable curry:

1. Prepare 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Make ready 1 Medium onion, chopped
3. Take to fry butter
4. Take 1 Green pepper, chopped
5. Take Pinch Coarse salt
6. Take Pinch Coarse black pepper
7. Prepare 1 tsp Breyani masala
8. Take 1 tsp Garam masala
9. Make ready 1 tsp Jeera(ground cumin) powder
10. Make ready to garnish Dhania
11. Prepare 1 tsp Extra hot spicy curry powder
12. Get 1 tsp Crushed garlic and ginger
13. Prepare 1 tsp Tomato puree
14. Make ready 10 ml Apricot jam
15. Get Homemade chicken stock (recipe to follow)

This recipe light, healthy and nutritious. Next add the flour and the curry powder and stir gently, ensuring that all of the vegetables are coated with the spice mixture. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more.

Instructions to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

If you want to save calories, use reduced-fat. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed Mixed vegetable curry is often prepared at home for quick dinner.

So that is going to wrap this up with this special food mild vegetable curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!