Recipe of Any-night-of-the-week Egusi soup

Phoebe Garza   03/10/2020 05:29

Egusi soup
Egusi soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egusi soup is something which I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:
  1. Get Egusi
  2. Take Egg
  3. Make ready Red and bonnet peppers
  4. Get Palm oil
  5. Get Beef
  6. Make ready Dried fish
  7. Take Crayfish
  8. Take cubes Stock
  9. Prepare Veg oil(a little)
  10. Take leaves Ugwu

Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of.

Steps to make Egusi soup:
  1. Wash the dried fish,remove all dirt and set aside,boil the meat with seasoning and set aside,grind your peppers and onions
  2. In a pan add two tablespoon of red oil then break and whisk your egg,add in the egg and grounded egusi in the pan and stir fry for about 2 mins
  3. Add the grinded peppers and onions in a pot,add the Palm oil and a little groundnut oil then fry add the crayfish,beef stock and more water(if needed),season it then wash the leaves and add to the boiling water and allow for about 15 mins.add in the fried egusi and cover to allow the water drain to the desired consistency

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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