Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Eggplant and bitter bean is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sambal Eggplant and bitter bean is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Eggplant and bitter bean:

1. Make ready 100 g bitter/stinky bean (halve)
2. Prepare 3-4 medium size eggplant cut and halve
3. Get 200 g dried shrimp
4. Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
5. Get 1 fresh chilli seeded
6. Get 3 cloves Garlic
7. Prepare 6 cloves shallot
8. Get to taste Salt and pepper enough
9. Prepare 2 teaspoon Sugar
10. Get Oil for cooking

Instructions to make Sambal Eggplant and bitter bean:

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

So that’s going to wrap it up with this special food sambal eggplant and bitter bean recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!