Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats poha savoury pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Everyday breakfasts usually are a rotation among Chickpea flour pancake -Chilla, savory cream of wheat - Upma, savory french toasts - Bread Pakora (in the book), lentil rice crepes with chutneys or leftover veggie sides - Dosa, tofu scrambles, and Poha. Thanks to Mona for the idea of using oats for the savory Breakfast poha! The oats poha tastes very similar to regular flattened rice flakes poha.

Oats poha savoury pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oats poha savoury pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oats poha savoury pancakes using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oats poha savoury pancakes:

1. Prepare 1 cup oats powdered
2. Take 1 cup poha powdered
3. Prepare 1/2 cup semolina
4. Make ready 1/2 cup grated carrots
5. Take 1 tsp minced garlic
6. Get 1/2 tsp crushed grn chillies
7. Get 1/4 cup choppd capsicum
8. Prepare few chopped coriander leaves
9. Prepare 1/2 tsp ajwain
10. Take 1 tsp cumin seeds
11. Take pinch turmeric
12. Take pinch red chilli powder(optional)
13. Prepare 1/2 cup curd
14. Prepare pinch baking powder
15. Take as needed water
16. Take oil to make pancakes

Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Doasas are crispy savory pancakes/ crepes from South India is a staple food in its home region. In entire country too, Dosas are hugely popular.

Steps to make Oats poha savoury pancakes:

1. Mix all ingredients and make a batter of pan cake consistency..
2. Put a laddlefull of batter to a oiled pan and let it cook on one side..flip on other side and cook too…when ready serve with chutneys… healthy and quick breakfast is ready to enjoy..

Instant dosas always come handy when nothing is preplanned for breakfast. There are many instant version dosas, my oats dosa recipe is easier to make than you think ! The good thing about these dosas is that they are thin and. Then, carefully loosen the dosa and flip it over to the other side. Now, cook for a minute or so on the other side.

So that’s going to wrap this up with this exceptional food oats poha savoury pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!