Recipe of Speedy Peanut Butter and Jelly with a crunchy twist

Isabelle Hubbard   26/05/2020 15:22

Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter and jelly with a crunchy twist. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter and Jelly with a crunchy twist is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Take 2 eggs
  2. Make ready 1 Cup Milk
  3. Get 2 tbsp Cinnamon
  4. Get 2 tbsp Sugar
  5. Make ready 1/2 tsp nutmeg
  6. Make ready 6 slices bread
  7. Get Creamy peanut butter
  8. Prepare Strawberry Jelly
  9. Prepare Butter
  10. Get 2 cups Frosted Flakes cereal
Steps to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that’s going to wrap this up with this special food peanut butter and jelly with a crunchy twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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