Recipe of Super Quick Homemade Nacho Chicken Casserole

Helena Ellis   17/08/2020 11:24

Nacho Chicken Casserole
Nacho Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nacho chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nacho Chicken Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Chicken Casserole:
  1. Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Make ready 1 can (15 oz.) pinto beans drained and rinsed
  3. Take 1/2 cup Salsa
  4. Take 1 can (10 3/4 oz.) nacho cheese soup
  5. Take 2 cup Shredded Mexican cheese
  6. Get 1 Lettuce, tomato and sour cream
  7. Get 1 Tortilla chips
Steps to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

So that is going to wrap it up with this special food nacho chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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