Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Peppered Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare ● For The Proteins
2. Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Prepare ● For The Fluids
4. Take 4 (15 oz) Cans Beef Stock
5. Take 2 tbsp Kitchen Bouquet
6. Take 1/3 Cup Quality Red Wine
7. Make ready 1 tbsp Worstershire Sauce
8. Make ready ● For The Vegetables & Seasonings
9. Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Take 2 EX LG Jalapeno Peppers [fine minced]
14. Make ready 1 tbsp Fresh Ground Black Pepper
15. Take 1/2 tbsp Red Pepper Flakes
16. Get 4 EX LG Sweet Red Potatoes [large chop]
17. Take 2 Sweet Onions [quartered]
18. Prepare 1 Cup Baby Carrots [left whole]
19. Prepare 1 (15 oz) Can Diced Italian Tomatoes
20. Prepare 1 Cup Celery With Leaves [rough chop]
21. Prepare 2 Cups Mushrooms [your choice - thick sliced]
22. Get 1 Packet McCormick Au Ju
23. Take 1 Packet McCormick Stew Seasoning
24. Prepare 1/2 tsp Dried Rosemary
25. Get 1/2 tsp Dried Thyme
26. Make ready 1/2 tsp Crushed Bay Leaves
27. Get ● For The Breads [as needed]
28. Take Fresh French Bread [for dipping]
29. Take ● For The Garish [as needed]
30. Get Fresh Chopped Parsley

Instructions to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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