Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg chilli sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful.

Veg chilli sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg chilli sabzi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg chilli sabzi using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg chilli sabzi:

1. Take For jain gravy-
2. Prepare 1 grated bottle gourd
3. Take 4 chopped tomatoes
4. Make ready 1/2 cup kashmiri red chillies paste
5. Take 1-2 cloves and cinnamon
6. Get 1 TSP cumin seeds,cardamom powder,blackpepper powder
7. Prepare to taste Salt
8. Get 1 TSP kasuri methi
9. Take 2 tbsp ghee and 2 tbsp oil
10. Get For sabzi
11. Get 1 shredded cabbage
12. Make ready 1 chopped capsicum
13. Get 1/2 cup boiled green beans
14. Get 200 gm square pieces of paneer
15. Prepare 1/2 cup khoya
16. Prepare 1/2 cup homemade malai/ cream
17. Take 2 tbsp garam masala
18. Get as per taste Salt
19. Take 2 tbsp milk
20. Prepare 3 tbsp sugar
21. Get 2 tbsp ghee and 2 tbsp oil
22. Get 2 TSP cumin seeds
23. Get 4 whole green chillies

Dishes like Veg Tawa Fry, Chicken Tawa and lots of more are made. These dishes are cooked in little or no oil. The aromatic experience of these dishes is that the smoky aroma and nice mouth-feel which is strictly what sets them aside from preparations of other dishes. Veg Tawa Fry Recipe: Tawa Sabji Masala maybe a yummy weekend special sabzi.

Steps to make Veg chilli sabzi:

1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it
2. Now add grated bottle gaurd to it saute it till brown
3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water
4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this
5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole
6. Add sugar, cream and milk to this mix the sabji,add garam masala
7. Lastly add the square pieces of paneer in this sabji and just give one mix
8. Serve it with roti,paratha,naan,rice

Veg Chilli Milli is the Punjabi delicacy made with Shredded Cabbage, Carrot and Capsicum. These mixed vegetables are cooked in tomato based gravy and then spiced up with fresh Indian spices. I like to garnish this dish with some fried green chilies. Because the name of the dish is Veg Chilli Milli and fried green chilies brings a warm flavor in it. I never tried chilli subzi in my life till such time I enjoyed the dish at my Cousin's place at Calicut.

So that is going to wrap this up with this special food veg chilli sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!