Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich stir-fried oyako chicken and egg rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

1. Prepare thigh Chicken thigh meat
2. Make ready Onion
3. Make ready length Japanese leek
4. Get Ginger
5. Make ready Soy sauce
6. Take Mirin
7. Make ready Sake
8. Get to 2 tablespoons Honey (or sugar if you don't have honey)
9. Prepare bit less than 1 teaspoon Dashi stock granules
10. Make ready Water
11. Prepare Vegetable oil
12. Take Egg

Instructions to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

So that’s going to wrap it up with this exceptional food rich stir-fried oyako chicken and egg rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!