Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Get 1 package sausages (6-8 links)
2. Make ready 1 large onion (chopped)
3. Prepare 2 cloves garlic (minced)
4. Get 4 tbs butter
5. Get 4 tbs flour
6. Make ready 3 cups water
7. Make ready 2 chicken bouillon cubes
8. Make ready 2 lb potatoes
9. Get 1/2 cup milk
10. Prepare 4 tbs butter
11. Take salt&pepper

Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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