Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nethili sambal (ikan Billis / anchovies) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Soak the dry chillies in hot water. In the mean time, make a paste with the dry chillies and tomato and keep ready. Fry the anchovies; Blend the paste; Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.

To get started with this recipe, we have to prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nethili sambal (ikan Billis / anchovies):

1. Take Blend the paste
2. Prepare 3 normal size onions (I love onions by the way)
3. Take 8 garlic
4. Take 4 candle nuts
5. Take Shrimp paste, 1/3 of ur pinkie
6. Get 1 small piece ginger
7. Take 20 pieces dried chilli soaked in hot water for 10 mins
8. Make ready Making the sambal
9. Make ready 1 packet anchovies (pre-soaked for 10 mins than fry)
10. Get In the same oil, add :
11. Get 1 onion - sliced
12. Get 10 curry leaves
13. Take 1/2 teaspoon mustard seed
14. Make ready Add the blended sambal paste
15. Take Sugar
16. Prepare Salt
17. Prepare For sugar and salt I do not have a measurement as I added little by little until I got the right taste

Cook rice with coconut milk, pandan and pinch of salt instead of water to make Nasi Lemak. Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown!

Instructions to make Nethili sambal (ikan Billis / anchovies):

1. Presoak chilli & anchovies 10 mins in advance.
2. Fry the anchovies
3. Blend the paste
4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
6. Add salt & sugar little by little as it takes awhile to fry.
7. Once the sambal looks dry, add the fried anchovies.
8. Let it cook until it dries up and it’s ready.
9. Will add pictures on the next round :)

Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) Angela Mertoyono. I turn the anchovies into this savory fried rice. This is my favourite dish to go with rice. Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights.

So that’s going to wrap this up for this special food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!