Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed chicken thighs with spinach and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Chicken Thighs With Spinach and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sautéed Chicken Thighs With Spinach and Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Take of a thigh Chicken thigh meat
2. Make ready Spinach
3. Make ready Corn kernels if you have them
4. Make ready of each Salt and pepper
5. Prepare Sliced cheese
6. Prepare Vegetable oil (olive oil)

Steps to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

So that is going to wrap this up with this special food sautéed chicken thighs with spinach and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!