Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils and spicy sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lentils and Spicy Sausages is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and Spicy Sausages:
Make ready 1 yellow onion, diced
Prepare 2 carrots, small diced
Take 1 stalk celery, small diced
Make ready 2 tsp minced garlic
Prepare 2 tbsp olive oil
Get 1.5 cups dry green lentils
Take 1 quart chicken stock
Get 1.5 tsp fresh minced rosemary
Get 1 tsp dried thyme
Take 1 bay leaf
Get 1 tsp Dijon mustard
Take splash red wine vinegar
Take 1/2 tsp smoked paprika
Prepare 1/2 tsp salt
Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Instructions to make Lentils and Spicy Sausages:
Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap it up with this exceptional food lentils and spicy sausages recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!