Simple Way to Prepare Favorite Oats poha savoury pancakes

Alejandro Tran   01/10/2020 06:41

Oats poha savoury pancakes
Oats poha savoury pancakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats poha savoury pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats poha savoury pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oats poha savoury pancakes is something that I have loved my whole life.

Everyday breakfasts usually are a rotation among Chickpea flour pancake -Chilla, savory cream of wheat - Upma, savory french toasts - Bread Pakora (in the book), lentil rice crepes with chutneys or leftover veggie sides - Dosa, tofu scrambles, and Poha. Thanks to Mona for the idea of using oats for the savory Breakfast poha! The oats poha tastes very similar to regular flattened rice flakes poha.

To get started with this recipe, we must first prepare a few components. You can have oats poha savoury pancakes using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oats poha savoury pancakes:
  1. Take oats powdered
  2. Take poha powdered
  3. Get semolina
  4. Get grated carrots
  5. Make ready minced garlic
  6. Prepare crushed grn chillies
  7. Make ready choppd capsicum
  8. Prepare few chopped coriander leaves
  9. Make ready ajwain
  10. Make ready cumin seeds
  11. Take turmeric
  12. Get red chilli powder(optional)
  13. Get curd
  14. Prepare baking powder
  15. Prepare water
  16. Prepare oil to make pancakes

Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Doasas are crispy savory pancakes/ crepes from South India is a staple food in its home region. In entire country too, Dosas are hugely popular.

Steps to make Oats poha savoury pancakes:
  1. Mix all ingredients and make a batter of pan cake consistency..
  2. Put a laddlefull of batter to a oiled pan and let it cook on one side..flip on other side and cook too…when ready serve with chutneys… healthy and quick breakfast is ready to enjoy..

Instant dosas always come handy when nothing is preplanned for breakfast. There are many instant version dosas, my oats dosa recipe is easier to make than you think ! The good thing about these dosas is that they are thin and. Then, carefully loosen the dosa and flip it over to the other side. Now, cook for a minute or so on the other side.

So that’s going to wrap this up with this exceptional food oats poha savoury pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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