Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken keema kebab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Keema Kebab is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Kebab:

1. Take 1 cup chicken keema / mince, cooked
2. Prepare 1/4 cup chana dal, soaked for 30 minutes
3. Prepare 1 medium sweet potato, boiled & grated / mashed
4. Prepare to taste salt
5. Take 1 tsp. dry fenugreek leaves, crushed
6. Make ready 1-2 green chilies, chopped
7. Make ready 1/2 tsp. red chili flakes
8. Get 1 tsp. ginger, grated
9. Prepare 2-3 tbsp. coriander stalks, finely chopped
10. Get pinch nutmeg powder
11. Get 2 tbsps. coriander leaves, chopped
12. Take oil to shallow fry

Instructions to make Chicken Keema Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap this up with this special food chicken keema kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!