Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, title:ugba sauce and boiled yam and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new.

Title:ugba sauce and boiled yam and rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Title:ugba sauce and boiled yam and rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Title:ugba sauce and boiled yam and rice:

1. Get Ugba
2. Get Scotch bonnet blended
3. Make ready Fresh Tomatoes blended
4. Prepare cube Seasoning
5. Get Garlic minced
6. Prepare Palm oil
7. Make ready Smoked panla
8. Make ready Blended crayfish
9. Make ready Yam sliced
10. Prepare Garden egg thinly sliced
11. Make ready Pomon cowskin
12. Prepare Fresh fish or meat
13. Take Salt
14. Prepare Onion
15. Get Boiled rice

Ask an Igbo person about this, he will tell you a better story than I would ever do! Baked Ham With Mojo Sauce and Papaya SaladPork. Yams are a widely exported produce, and can be found in many Asian and African stores in the diaspora. They should be displayed and sold in the dry produce section, and never refrigerated prior to purchase, as that expedites the respiration (oxidation of starch) process leading to quicker spoilage.

Instructions to make Title:ugba sauce and boiled yam and rice:

1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered
2. Wash, and blend your pepper set aside and clean the fresh fish
3. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside
4. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic
5. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook
6. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins
7. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat
8. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it.

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here. Serve egg sauce with boiled white.

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