Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, anchovy and potato salad sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anchovy and Potato Salad Sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Anchovy and Potato Salad Sandwich is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have anchovy and potato salad sandwich using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Anchovy and Potato Salad Sandwich:

1. Get 4 slice Sliced bread
2. Prepare 1 Potato
3. Prepare 1/2 Cucumber
4. Get 20 grams Butter
5. Prepare 1 tsp Whole-grain mustard
6. Get 3 tbsp Mayonnaise
7. Prepare 2 cm Anchovy paste from a tube
8. Get 1 dash Salt and pepper

Steps to make Anchovy and Potato Salad Sandwich:

1. Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
2. Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
3. Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!

So that’s going to wrap it up with this exceptional food anchovy and potato salad sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!