Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my peppered chicken and chorizo bake 💜. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then. Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting, healthy eating to the heart of the home.

My Peppered Chicken and Chorizo Bake 💜 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Peppered Chicken and Chorizo Bake 💜 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my peppered chicken and chorizo bake 💜 using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Peppered Chicken and Chorizo Bake 💜:

1. Get 2 Chorizo Sausage sliced9ĺĺ
2. Get 1 large Chicken Breast, cut into thick strips
3. Prepare 3 Tbsp olive oil
4. Get 1 Medium Onion
5. Take 1/4 tsp dried Ginger
6. Prepare 1/2 tsp Szechuan peppercorns
7. Take 1/2 tsp dried Paprika
8. Take 1 chicken stock cube
9. Make ready 1 pinch cayenne pepper powder
10. Prepare 1 tsp Mixed Peppercorns crushed
11. Make ready 1/2 cup boiling water to mix the stock cube in
12. Get 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
13. Prepare 1/2 one colour sweet pepper, and another half of a different colour
14. Prepare 1 tsp Sour Cream

This chorizo recipe comes with as a delicious baked chicken recipe that has all your favorite tex-mex flavors in one big casserole. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Chicken thighs, chorizo and smoky paprika make for Chorizo - Buy the ring type chorizo and chop it into chunks. Thin slices won't really work here.

Instructions to make My Peppered Chicken and Chorizo Bake 💜:

1. Heat up oil in a wok or deep frying pan
2. Add the onions and fry for a minute
3. Add the ginger and stir in
4. Add the chicken and mix in fry until chicken is near cooked
5. Add the chorizo
6. Add all the peppers and paprika and stir well
7. Add the chicken stock and stir bring to the boil
8. Add the sundried tomatoes and stir in
9. Add the sweet peppers
10. And add the sour cream and mix and serve hot
11. Serve with a potato salad with yogurt or on a bed of noodles

Olives - Use whichever your favourite pitted olives are. This lovely chicken and chorizo traybake is so generous that you'd be hard-pressed to notice it's low-cal. The chorizo flavours the dish beautifully - a properly filling week-night dinner. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking This baked chicken and chorizo makes great leftovers!

So that’s going to wrap it up with this special food my peppered chicken and chorizo bake 💜 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!