Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savoury semolina cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt.

Savoury Semolina Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Savoury Semolina Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Semolina Cake:

1. Prepare 1 cup Semolina (sooji)
2. Prepare 1/4 cup Curd/ Yogurt
3. Get 1/4 tsp Baking powder
4. Prepare 1 pinch turmeric
5. Make ready 1/4 tsp Chilli powder or as per taste
6. Make ready 1/4 tsp Baking soda
7. Take 1 Onion chopped
8. Get 1 Green Chilli chopped
9. Make ready 2 tbsp chopped red capsicum
10. Make ready 3-4 French Beans chopped
11. Make ready Few Coriander leaves chopped
12. Prepare 1 tsp Ginger Garlic paste
13. Take 2 tbsp crushed poppy seeds
14. Make ready 1/4 tsp Black sesame seeds
15. Get 1/4 tsp White sesame seeds
16. Make ready 1/4 tsp Cumin seeds
17. Prepare 1/4 tsp Mustard seeds
18. Get 3-4 curry leaves chopped
19. Take 3 tbsp Oil
20. Prepare 1/2 cup water
21. Make ready to taste Salt

I have been eyeing on this recipe for quite sometime now. This Rava /semolina cake is a little bit spicy and dense. STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Savoury semolina cake is an easy spiced cake recipe. It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients.

Steps to make Savoury Semolina Cake:

1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
4. Now add the remaining ingredients, mix them well and make a batter.
5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
6. Pour the batter into the greased pan and tap the pan for couple of times.
7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
8. Remove from oven, let it cool down, invert, cut and serve.

Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. I am always on a lookout for healthy yet delicious recipe. This cake is one of my mother's signature recipe which she has been making for years.

So that is going to wrap it up with this exceptional food savoury semolina cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!