Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala chole puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taste so delicious you can never miss it. Chole Masala is an Indian food recipe (Punjab). We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for.

Masala Chole Puri is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masala Chole Puri is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala chole puri using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Chole Puri:

1. Make ready For chole masala
2. Take 1/2 cup soaked chole overnight
3. Make ready 2 fined chopped onion
4. Make ready 3 tomato pure
5. Make ready 1 tbsp ginger garlic paste
6. Prepare To taste Salt
7. Prepare 3 tsp chole(chana) masala
8. Get 1 tsp kitchen king masala
9. Make ready 2 tsp Coriander powder
10. Get 2 tbsp oil
11. Take 1 tsp Jeera/cumin seeds
12. Take 2 cups water
13. Get 1 tsp red chilli powder
14. Make ready 2 tbsp chopped Coriander leaves
15. Make ready For puri
16. Take 1 cup wheat flour
17. Take To taste Salt
18. Prepare 1 tbsp ajwain/carom seeds
19. Prepare 1 tsp haldi( Turmeric) powder
20. Make ready 2 tbsp oil
21. Get as needed Water for making dough
22. Make ready as needed Oil for frying

So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite.

Steps to make Masala Chole Puri:

1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle.
2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas.
3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves.

My all family members know my madness towards. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. I took the opportunity and made my version of Indian Chole Masala. What is chole its called garbanzo beans. Be the first to review this recipe.

So that’s going to wrap it up with this special food masala chole puri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!