Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Naan Pyaaz!!!!! Onion Bread!!!! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:

1. Get 150 g wholemeal flour (or all-purpose flour)
2. Prepare as needed Water for the dough
3. Get as needed Salt for the dough
4. Take 2 tbsp oil for the dough
5. Prepare 5 tbsp melted butter for buttering dough
6. Take For filling
7. Make ready Fresh chives
8. Make ready 1 onion cut into little pieces

Steps to make Naan Pyaaz!!!!! Onion Bread!!!!:

1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

So that’s going to wrap this up with this special food naan pyaaz!!!!! onion bread!!!! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!