Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted veggie salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggie Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Veggie Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad:

1. Make ready 1 cauliflower
2. Take 1/2 broccoli
3. Get 2 carrots
4. Take Handful chopped mint and coriander
5. Make ready Salt, pepper
6. Make ready Greek yoghurt
7. Prepare Mustard
8. Get Half Red onion
9. Take Pomegranate (optional)
10. Make ready Thinly sliced ginger
11. Take Half lemon
12. Take Half tomato
13. Make ready Cooking oil

Instructions to make Roasted Veggie Salad:

1. Chop the veggies.
2. In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
3. Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
4. In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
5. Now add chopped spring onion, tomato, mint and coriander.
6. Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.

So that is going to wrap it up for this exceptional food roasted veggie salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!