Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant casserole iv. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Casserole IV is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:

1. Get Soaking
2. Get 1 large eggplant aubergine
3. Prepare As needed salt
4. Prepare As needed water to rinse eggplant
5. Take Meat sauce
6. Prepare 2 pound ground sirloin/beef
7. Get 1 large onion
8. Make ready 2 tablespoons parsley flakes
9. Take 2 tablespoons tomato paste
10. Prepare 1-1/2 cup roasted sweet peppers
11. Make ready 16 ounces diced tomatoes
12. Take 1 teaspoon salt
13. Prepare To taste ground black peppe
14. Take 1/2 teaspoon marjoram
15. Make ready 1/2 teaspoon savory
16. Take 16 ounces tomato sauce
17. Take 1 teaspoon granulated garlic powder
18. Prepare 1 rib/stalk celery sliced thinly
19. Prepare Layers
20. Take 2 cups shredded gouda cheese
21. Make ready 1 cup chopped black ripened olives
22. Get 2 cup shredded Monterey jack and cheddar cheese

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

So that is going to wrap it up for this exceptional food eggplant casserole iv recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!