Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:

1. Take 2 pieces Sliced mochi
2. Make ready 2 tbsp Kinako
3. Take 1 1/2 to 2 tablespoons Sugar
4. Take 1 dash Salt

Instructions to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:

1. Cut the mochi cakes in half.
2. Put the mochi in a heatproof container, and add enough water to cover.
3. Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
4. Mix the kinako, sugar and salt together.
5. Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.

So that’s going to wrap it up with this exceptional food instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!