Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, humita/corn empanada filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Humita/Corn Empanada Filling is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Humita/Corn Empanada Filling is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Take The filling:
3. Get Ingredients:
4. Make ready 3 tablespoons butter
5. Prepare 2 tablespoons oil
6. Take 24 oz fresh corn or frozen corn
7. Take 3 sweet onions finely chopped
8. Get 4 garlic cloves finely chopped
9. Get 1/2 tablespoon white pepper
10. Prepare 1 vegetable bouillon
11. Take Salt (to taste)
12. Make ready 100 grams Parmesan cheese
13. Make ready 1 cup corn starch
14. Make ready White Sauce/Bechamel:
15. Take 750 ml milk
16. Get Ingredients:
17. Prepare 1 stick butter / butter (4 oz.)
18. Prepare 1 cup cold milk
19. Make ready 1/2 tablespoon salt
20. Get 1/4 teaspoon white pepper
21. Prepare 1/8 teaspoon nutmeg (optional)

Instructions to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

So that is going to wrap this up for this exceptional food humita/corn empanada filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!