Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato masala stuffing paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.

Potato masala stuffing paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato masala stuffing paratha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato masala stuffing paratha:

1. Make ready Ingredients:
2. Make ready Potato 3-4 medium (boiled and mash)
3. Make ready Red chilli crushed 1 tsp or to taste
4. Get Salt 1 tsp or to taste
5. Make ready 1/4 tsp Carom seeds
6. Get Coriander seeds 1 & ½ tsp (crushed)
7. Get Cumin seeds 1 tsp (crushed)
8. Prepare Green coriander 2-3 tbs (chopped)
9. Make ready Green chilli 1 tbs (chopped)
10. Make ready Ghee for frying
11. Take Dough:
12. Take 2 cups Flour
13. Get Salt 1 & ½ tsp
14. Take 2 tbs Oil
15. Take Water as required

Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain.

Instructions to make Potato masala stuffing paratha:

1. Knead a smooth dough and rest for 15 mins
2. Boiled, peel and mashed potatoes well.
3. In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
4. Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
5. Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
6. Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.

They also make a good tiffin box snack as. Preparing the potato masala: Peel and mash the boiled potatoes. In a skillet, heat the oil to smoking point, then set the flame to low. Preparing the paratha dough: In a wide-mouthed utensil, measure out a cup of atta (whole wheat flour). Knead into it the potato masala and finely chopped coriander.

So that’s going to wrap this up for this special food potato masala stuffing paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!