Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fruit cake is something that I’ve loved my whole life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:

1. Take 1/4 th cup Raisins or golden kismis
2. Get 1/4 th cup Sultanas or black raisins
3. Get 1/4 th cup chopped dates
4. Prepare 1/4 th cup dry dates/ dry plums or khubani
5. Make ready 1/4 th cup Orange marmalade
6. Prepare 1/2 cup Orange juice or grape juice
7. Take 1 tsp Orange zest
8. Prepare 1/2 cup assorted chopped nuts
9. Take 1 +1/2 cup All purpose flour
10. Take 1 cup soft unsalted butter
11. Take 1 cup brown sugar
12. Get 3 eggs
13. Get 1 +1/2 tsp baking powder
14. Make ready 1/2 tsp mix spice(nutmeg, cinnamon & dry ginger)
15. Make ready 1 tsp vanilla essence
16. Get 1 pinch salt

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Get the recipe from Rock Recipes.

Steps to make Fruit cake:

1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
2. Mix, cover and keep aside for 4-5 hours in room temperature.
3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
5. Now start making the cake.
6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
7. Sieve together flour and baking powder.
8. Pre heat oven at 180 degree Centigrade for 10 minutes.
9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat.
10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
11. Add the flour, baking powder mixture and fold gently with cut and fold method.
12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.

Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. The fruit cake is a heavy cake laden with dried fruit and nuts, and redolent with sweet spices, with origins that date back to the Ancient Egyptians and the Ancient Greeks.

So that’s going to wrap it up with this exceptional food fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!