Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Get Dressing
2. Take 2 Tbsp Dijon Mustard
3. Prepare 1 Lemon (Juice)
4. Get 1/2 Cup Red Wine Vinegar
5. Make ready 1/2-2/3 Cup Olive Oil
6. Prepare 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Take 3-4 tsp Dried Oregano
9. Get Salt (To Taste)
10. Get Pepper (To Taste)
11. Take 1 tsp Sugar (Optional)
12. Get Salad
13. Make ready 1 lb Rotini Pasta
14. Get 8 oz Feta Cheese
15. Make ready 2 Cups Large Black Olives (Halved or Sliced)
16. Get 1 Cup Carrots (Julienned)
17. Make ready 1-2 Cup Roma Tomatoes (Diced)
18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Take 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!