Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life. They’re nice and they look fantastic.

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

1. Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. Get 1 medium onion chopped small
3. Prepare 3 tbsp butter
4. Take 1 1/2 tbsp flour
5. Get 14 oz beef broth
6. Prepare 1/2 cup milk
7. Prepare 2 tbsp tomato paste
8. Make ready 1 tbsp worcestershire sauce
9. Prepare 1 tsp garlic powder
10. Take 1/2 tsp ground thyme
11. Prepare 1/2 tsp each of salt and pepper
12. Get 2 tsp gravy master or swanson beef booster
13. Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Tip: Pick up pre-sliced veggies at the grocery store to save time. The recipe calls for leftover roast beef, but steak would be delicious, too. Made the dish a little more flavorful and less Hamburger Helper-like. I'm always on the hunt for great ways to use the leftover steak.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat. This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we'd visit. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream.

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