Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo cooked in red wine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Cooked in Red Wine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorizo Cooked in Red Wine is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Cooked in Red Wine:

1. Get 2 cooking chorizo, sliced
2. Prepare 80 ml red wine
3. Prepare 1/2 red onion, sliced thinly
4. Take 2 tbsp olive oil
5. Take to taste cayenne pepper
6. Make ready to taste salt

Instructions to make Chorizo Cooked in Red Wine:

1. In a frying pan, heat the oil over a medium heat.
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

So that’s going to wrap this up for this exceptional food chorizo cooked in red wine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!