Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, caramel apple n pecan trifle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple n Pecan Trifle is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Apple n Pecan Trifle is something that I’ve loved my whole life.

These Caramel Apple Trifles are the perfect apple dessert - no bake, super easy and full of caramel, cinnamon and apples! Try this easy Triple Berry Trifle recipe! This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple n Pecan Trifle:

1. Make ready 2 pound vanilla cake loaf
2. Take 2 Cups milk
3. Prepare 1/3 Cup coffee powder
4. Prepare 4 apples
5. Make ready 2 Cups pecan nuts , roughly chopped
6. Make ready 1/2 Cup brown sugar
7. Get 50 Grams butter
8. Take 1/2 Teaspoon cinnamon , finely ground
9. Make ready 1/4 Teaspoon all-spice , finely ground
10. Get 16 Ounces cream cheese
11. Prepare 8 Tablespoons caramel sauce
12. Get 1/2 Teaspoon cinnamon , finely ground
13. Take 1/4 Teaspoon all-spice , finely ground
14. Take 1/4 Teaspoon cardamom , finely ground
15. Get 240 Millilitres whipping cream
16. Get 6 Tablespoons castor sugar

This Caramel Pecan Pumpkin Trifle has all the flavors of Fall with layers of pumpkin spice pudding, sweet caramel sauce, and crunchy This Pumpkin Caramel Pecan Trifle is a delicious dessert recipe that is a perfect alternative to pumpkin pie. It's also no-bake so it frees up your oven for all the rest of. Drizzled with caramel and loaded with apples and pecans, these Caramel Apple Pecan Scones are the perfect fall breakfast and anytime coffee break How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out.

Steps to make Caramel Apple n Pecan Trifle:

1. Combine the cold milk and coffee powder in a small bowl and set aside.
2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
5. Once cooked through, remove from heat and set aside. let it cool completely.
6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
8. Fold the whipped cream into the cheese n caramel mixture. set aside.
9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
11. Spread a third of the apple n pecan mixture over the cake layer.
12. Spread a third of the cream cheese mixture over the apples.
13. Repeat the layers two more times, till all the ingredients are used up.
14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. It's simple when you start with refrigerated pie crust, and it's simply over-the-top with caramel-pecan topping. Instead of individual pancakes, consider whipping up the jelly-roll pan-baked Pecan Pancake with Caramel-Apple Topping. These Caramel Apple Pecan Pancakes are a fall breakfast recipe made with light and fluffy pancakes topped with caramel sauce, baked apples, and pecans.

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