Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garlic chicken, chorizo and mushroom in a brandy cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my garlic chicken, chorizo and mushroom in a brandy cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:

1. Take 2 tbsp Olive Oil
2. Prepare 2 shallots chopped small
3. Take 4 cloves Crushed Garlic
4. Take 400 grams Button Mushrooms cut in half
5. Make ready 150 grams Chorizo
6. Make ready 500 grams Chicken pieces or leftover cooked Chicken cooked
7. Take 3 tbsp Brandy
8. Take to taste Salt & Pepper
9. Make ready 1/4 cup Chicken stock made with cube/bouillon in water
10. Prepare 4 tbsp Double cream

Instructions to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:

1. Ingredients
2. Heatup the oil in a large frying pan.
3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute.
4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil.
5. Add the chorizo to the pan and mix cook for 2 minutes.
6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes.
7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together.
8. Then add the stock and stir and simmer for 5 mins.
9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately.

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