Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Peel the prawns, removing the heads and leaving the tails on.

Chilli prawns is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli prawns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli prawns using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawns:

1. Take 250 gms Prawns
2. Prepare 2 tsp Kashmiri chilli powder
3. Make ready 1/2 tsp Turmeric powder
4. Take as needed Salt
5. Get 1/2 tsp Shallots chopped
6. Get 1 tsp Ginger garlic crushed
7. Prepare 3 Green chillies, chopped
8. Take 1 Tomato chopped
9. Prepare 1 tbsp Curry leaf

Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. There are many ways a Indo chinese chilli recipe is made, this recipe is quite simple and made with very few ingredients and mostly healthy since there is no deep frying involved. It what makes this Chilli Garlic Butter Prawns so super delicious. I also prefer to finely chop my chillies rather than blend them.

Steps to make Chilli prawns:

1. Marinate the prawns with chilli powder and turmeric powder and salt 10 mins.
2. Then add all the remaining ingredients in a pan add the required water(almost 1 cup).
3. Cook the prawns on medium flame.When the gravy becomes thick.add 1 tsp oil. Stir it for 3 mins.
4. Serve hot with Rice, paratha, chappathi, roti, Naan.

I love those little pieces of chilli in the sauce. However, you can blend the chillies and garlic if you prefer. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley. Then add the prawns and toss to coat.

So that’s going to wrap this up for this special food chilli prawns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!