Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, au gratin kielbasa skillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Au Gratin Kielbasa Skillet is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Prepare 1 pound cooked kielbasa or sausage
2. Take 2 tbls vegetable oil
3. Make ready 1 package au gratin potatoes
4. Get 2 1/2 cups water
5. Take 1 package (8 oz) frozen California blend vegetables
6. Prepare 1-2 cups shredded cheddar cheese

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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