Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg olive semolina savoury cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the olive oil, non-dairy yogurt, non-dairy milk, vanilla extract, orange blossom water (if using) and grated orange and lemon zest (if using). Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon. The semolina cake usually stays good in the fridge upto a week.

Veg Olive Semolina Savoury Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Veg Olive Semolina Savoury Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg olive semolina savoury cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Olive Semolina Savoury Cake:

1. Get 1 bowl semolina
2. Make ready 1 bowl curd
3. Prepare 1 cup boiled green peas
4. Prepare 1 carrot grated
5. Prepare 1 chopped onion
6. Make ready 1 grated potato
7. Take 3 spoon chopped olives
8. Get 1/2 tbsp grated ginger
9. Make ready 1 tbsp black pepper powder
10. Take Salt as per taste
11. Get 1 tsp mustard seeds
12. Get 1/2 tsp cumin seeds seeds
13. Get 1 spoon white sesame seeds
14. Take 2 big spoon oil
15. Get 1 tbsp baking soda
16. Make ready 2 tsp chopped green coriander leaves
17. Make ready Water as per need

Pour the batter into the prepared tins and smooth over. Mix semolina with red chili powder, salt, baking powder and the vegetables with onion. Heat oil in a pan and add mustard seeds, when it crackles add cumin seeds and asafoetida. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt.

Steps to make Veg Olive Semolina Savoury Cake:

1. Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
2. Now add chopped and grated vegetables,olives and grated ginger.
3. Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
4. Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
5. Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy

Heat the oil in a small saucepan. Stir into the batter, which should be of a medium thick consistency. If not, add a splash of water. This type of dessert is actually a no-bake semolina cake with a texture between a moist cake and a pudding. It doesn't require baking because it's made in a pot (you basically cook the semolina with the oil and then add some simple syrup) and because it's Lenten , it's also vegan 🙂 You can use a mild olive oil, a neutral tasting vegetable oil (like corn oil or sunflower oil), or a mix of the above.

So that’s going to wrap it up with this exceptional food veg olive semolina savoury cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!