Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, au gratin kielbasa skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Au Gratin Kielbasa Skillet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Au Gratin Kielbasa Skillet is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Make ready cooked kielbasa or sausage
2. Prepare vegetable oil
3. Take au gratin potatoes
4. Make ready water
5. Make ready frozen California blend vegetables
6. Take shredded cheddar cheese

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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