Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer tikka masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Paneer Tikka Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have paneer tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala:

1. Prepare 1 cup chopped coriander
2. Prepare 1 cup mint leaves
3. Take 1 teaspoon salt
4. Make ready 1 teaspoon chat masala
5. Get 1 teaspoon carrom seeds
6. Prepare 1 teaspoon cumin seeds
7. Take 1 teaspoon ginger paste
8. Take 1 teaspoon garlic paste
9. Take 1 tablespoon green chilli paste
10. Make ready 1 teaspoon kitchen king masala
11. Take 1/2 cup blanched spinach
12. Take 2 tablespoon hung curd
13. Get 2 tablespoon roasted besan( gram flour)
14. Make ready 200 gram diced paneer
15. Take 200 gram diced green capsicum
16. Take 200 gram diced red capsicum
17. Get 200 gram diced yellow capsicum
18. Get 200 gram diced onions
19. Make ready 2 tablespoon oil
20. Make ready 8-10 bamboo stick or screwer
21. Take 1 teaspoon chat masala for sprinkle
22. Get 200 gram diced deceeded tomato

Steps to make Paneer Tikka Masala:

1. In a mixure jar add coriander, mint leaves, ginger chilli garlic paste
2. Add cumin, carrom seeds
3. Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it.
4. Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator.
5. Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours.
6. In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear.
7. In serving plate serve Tikka with left over marinate chutney and onion salad, lemon vedges, sprinkle some chat masala on Tikka.

So that is going to wrap it up with this special food paneer tikka masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!