Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a new twist on patty pan squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A new twist on patty pan squash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. A new twist on patty pan squash is something which I have loved my entire life. They’re nice and they look wonderful.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make A new twist on patty pan squash:

1. Get 1 patty pan squash
2. Take 1 tsp different dried spices:
3. Make ready oregano
4. Make ready hungarian sweet paprika
5. Prepare chervil
6. Get dried garlic and onion
7. Make ready thyme
8. Prepare rosemary
9. Get tarragon
10. Get cumin seed ground
11. Prepare ground black pepper
12. Take kurkuma or curry spice mix
13. Make ready 3 fresh eggs
14. Prepare 100 g flour
15. Get sunflower oil for frying
16. Prepare 100 g bread crumbs

Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true. Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.

Instructions to make A new twist on patty pan squash:

1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
3. I also made half of the squash with only the spices fried in oil.

This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash Heat a large frying pan with a generous amount of olive oil, then cook the squashes over medium-high heat until the cut sides are browned in spots. Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish. Its appearance aside, patty pan squash is versatile and makes for some delightful summer recipes.

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